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[[Category:Bulgarian Recipes]]
 
[[Category:Bulgarian Recipes]]
 
[[Category:Bulgarian Vegetarian]]
 
[[Category:Bulgarian Vegetarian]]
[[Category:Spinach Recipes]]
 
[[Category:Nettles Recipes]]
 
 
[[Category:Cheese Recipes]]
 
[[Category:Cheese Recipes]]
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[[Category:Nettle Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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[[Category:Spinach Recipes]]

Revision as of 14:16, April 6, 2011


Description

Ingredients

Directions

  1. Wash the spinach, cut into fine strips and boil some 10 minutes. in salt water, then wash.
  2. Fry the finely chopped onions and flour in oil and some water.
  3. Add the spinach and boil, stirring constantly.
  4. Finally add the beaten eggs and crumbled Cheese.
  5. Cook for 5 minutes.
  6. The same recipe may be used for nettles with Cheese.
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