Ingredients Edit

Directions Edit

  1. Rinse spinach thoroughly; place in to top of double boiler and heat until wilted.
  2. Drain and chop coarsely.
  3. Melt margarine in skillet; add onion.
  4. Saute over high heat until onion is brown on the edges.
  5. Add seasonings.
  6. Stir to blend.
  7. Add and toss to blend.

Nutritional information Edit

Food exchange per serving: ½ vegetable exchange + ½ fat exchange, cal: 37.

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