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Spiralini

Spiralini

About Spiralini Edit

Strands of pasta that are coiled into a shape resembling a spring. Similar to fusilli bucati, only spiralini is shorter and coiled closer together. They are generally used with heavier sauces and they work well for salads. If not available substitute gemelli, penne, rotini, ruote, or torchio.

Spiralini Recipes Edit

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