Desription Edit

Contributed by Catsrecipes Y-Group

  • Source: Marlboro Country Cookbook
  • Makes 12 servings

Ingredients Edit

Directions Edit

  1. Combine beer, oil, peppers, garlic, pepper flakes, lime, soy sauce and salt.
  2. Put cleaned, washed and dried birds in 1 or 2 large heavy plastic food bags.
  3. Pour in marinade and seal bags.
  4. Turn and shake until birds are coated with marinade.
  5. Refrigerate several yours or overnight, turning bag occasionally.
  6. Remove birds from marinade and position them on a turning spit.
  7. Tie legs and wings close to body to keep from overcooking.
  8. Roast in a covered grill over medium hot coals or in a 350°F oven.
  9. Small birds will take about 30 minutes; larger birds 1 to 1½ hours.
  10. Baste every 5 minutes.
  11. Test doneness by pricking with a fork between thigh and body to see if juices run clear.
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