Splenda Peanut Brittle

Serves: 24

Hands-OnTime: 20 Minutes

Cooking Time: 35 Minutes Total Time: 55 Minutes

What you need:

1 cup SPLENDA(r) Sugar Blend for Baking

1 cup light corn syrup

1/4 cup butter

1/2 cup water

2 1/2 cups unsalted peanuts

1 1/2 teaspoons baking soda, sifted

What you do:

BUTTER a jellyroll pan or a slab of marble. Set aside. COMBINE

SPLENDA(r) Sugar Blend for Baking, corn syrup, butter, and water

in a heavy 2 quart saucepan. Cook over medium-high heat,

stirring constantly until SPLENDA(r) Sugar Blend for Baking

dissolves and mixture begins to boil. Reduce temperature to

medium-low; cook, stirring occasionally, until candy thermometer

reaches 275 degrees F. (about 20 minutes). Add peanuts and

continue cooking until candy thermometer reaches 295 degrees F.

(about 10 minutes). Remove from heat and quickly sprinkle baking

soda over mixture, stirring until blended. Pour into prepared

pan or marble slab, spreading thinly. Cool and break into

bite-size pieces. Store in an air-tight container.

Nutrition Info (per serving) Calories 149 (53% from fat) |

Protein 3.6g | Fat 9.5g (sat 2.2g) | Carbohydrate 14.7g | Fiber

1.2g | Cholesterol 5mg | Sodium 116mg

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