Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium heat until hot.
  2. Add lamb and cook 3 to 5 minutes or until lamb is browned. Remove from skillet; reserve.
  3. Add squash, mushrooms, tomatoes and onions; cook 2 to 3 minutes or until vegetables are tender.
  4. Stir in rice, rosemary, salt, pepper and reserved lamb.
  5. Cook until thoroughly heated.
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