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Description Edit

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Ingredients Edit

Directions Edit

In large saucepan, heat oil over medium heat. Add Onion, garlic and carrot and cook, stirring occasionally, until Onion is soft and beginning to brown, about 10 minutes.


Add Peas and cook, stirring, 1 minute. Add hot broth and bring to boil. Cook 1 minute. Stir in lettuce, salt and pepper. Serve hot with lemon wedges to squeeze into each portion.

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See also Edit

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