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Ingredients[]

800px-Springerle ready baken

Springerles

Directions[]

  1. Stir very thoroughly together 1 pound powdered sugar and 4 eggs.
  2. Next, add 2 knife-points of cleaned potash, and the grated rind of 1 lemon.
  3. When well mixed add 1 pound of fine flour.
  4. Roll out the dough ΒΌ inch thick, and be careful to flour the moulds well before pressing out the cakes.
  5. Remove carefully from the moulds and lay on a board covered with anise-seed, figure-side up.
  6. Stand aside for 12 hours in a cold place, then place in pans and bake in a hot oven.


Notes[]

  1. Work the dough as cold as possible.
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