Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Clean and pressure cook sprouted chana till soft but whole.
  2. Boil cashewnuts till soft.
  3. Drain both and reserve.
  4. Heat oil in a pan.
  5. Add cumin and mustard seeds.
  6. When they pop, add green chillies, curry leaves, asafoetida and turmeric powder.
  7. Stir fry.
  8. Add chana, cashewnuts and a little water.
  9. Add salt and a pinch of sugar to give a sweet touch.
  10. Mix well and cook.
  11. Garnish with grated coconut and chopped coriander leaves.
  12. Serve hot.
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