In Romanian: Patrate cu crema
- 10 oz / 300 g flour
- 1 egg
- 2 oz / 60 g butter
- ⅔ oz / 20 g ammonia powder
- 3 tablespoons sugar
- 1 teaspoon vanilla
- ¼ cup milk
- Make a dough from the ingredients given, let rest for ½ hour.
- Then divide the dough into 3 equal parts.
- Roll each into a sheet and bake separately into a greased and dusted pan.
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