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==Introduction==
 
 
This dish is high in vitamin A, a good source of vitamin C, cholesterol free, and almost sodium-free.
 
This dish is high in vitamin A, a good source of vitamin C, cholesterol free, and almost sodium-free.
   
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==Ingredients==
 
==Ingredients==
* 2 1/2 cups fresh [[winter squash]], cut into 1/2 inch slices
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* 2 1/2 cups fresh [[winter squash]], cut into 1/2 inch slices
   
* 1 1/2 cups cooking [[apple|apples]], pared and cut into 1/2 inch slices
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* 1 1/2 cups cooking [[apple]]s, pared and cut into 1/2 inch slices
   
 
* 2 teaspoons [[cinnamon]]
 
* 2 teaspoons [[cinnamon]]
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2.Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45-60 minutes until squash is tender.
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2.Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45–60 minutes until squash is tender.
   
   
3.Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.
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3.Remove foil and bake another 10–15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.
   
 
==Source==
 
==Source==
*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] from the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe
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*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] from the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
   
   
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Squash Recipes]]
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[[Category:Squash Recipes]]
[[Category: Apple Recipes]]
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[[Category:Apple Recipes]]
[[Category: Winter Squash Recipes]]
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[[Category:Winter Squash Recipes]]
[[Category: Casserole Recipes]]
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[[Category:Casserole Recipes]]
[[Category: Cinnamon Recipes]]
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[[Category:Cinnamon Recipes]]
[[Category: Nutmeg Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Nutmeg Recipes]]

Revision as of 03:23, December 28, 2009

This dish is high in vitamin A, a good source of vitamin C, cholesterol free, and almost sodium-free.

Info

Cook Time: About 1 hour, 15 minutes

Serves: 4

Ingredients

  • 1 1/2 cups cooking apples, pared and cut into 1/2 inch slices

Directions

1.Alternate layers of squash and apples in an 8"x 8" pan, ending with apples on top layer. Sprinkle spices over top layer.


2.Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45–60 minutes until squash is tender.


3.Remove foil and bake another 10–15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.

Source

  • Farmers' Market Recipes from the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
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