Ingredients Edit

Directions Edit

  1. In large saucepan, slowly render bacon until crisp.
  2. Add carrots, onions, and bouquet.
  3. Cook until vegetables are soft.
  4. Add chicken stock and simmer for 90 minutes.
  5. Add potatoes, squash, salt, and pepper.
  6. Simmer 40 minutes, then puree.
  7. Add rum and lime juice.
  8. Check seasonings and adjust to taste.
  9. Serve with chopped parsley.
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