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== Directions == |
== Directions == |
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# Combine all ingredients. |
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Revision as of 22:49, 28 June 2010
Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 4 cups cooked yellow squash
- 2 tbsp butter or margarine
- 1 tsp salt
- dash black pepper
- 2 tsp sugar
- 2 tbsp sour cream
- 2 eggs separated
- 2 tbsp fine dry bread crumbs
Directions
- Combine all ingredients.
- Bake at 350 °F for 35 to 40 minutes.