Ingredients Edit

  1. 5 ea squids
  2. 2 ea pickles
  3. 1 ea carrot
  4. 1 ea Onion
  5. 3 ea potatoes
  6. 100 g green peas
  7. Mayonnaise to dress
  8. salt to taste
  9. pepper to taste
  10. greens to taste

Directions Edit

Peel boiled potatoes and carrot. Then cube vegetables, julienne boiled squids and dice Onion. Combine all the ingredients and dress with seasons and oil. Serve in a glass bowl, sprinkled with greens.

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