Sri Lanka Ala Badun Potatoes and Onion

Ingredients

• 450 gm potatoes
• 225 gm Onion
• 1 tsp salt
• 1/4 tsp turmeric
• 1 tsp chile powder
• 1 tsp paprika
• 15 curry leaves
• 100 ml oil
• 1/2 tsp mustard seed, ground
• 1 x cg cinnamon stick
• 1 tsp lime juice

Directions

1. Boil the potatoes, peel and cut into bite size pieces Slice the Onion.
2. Place the Potato in a bowl and and add the salt, turmeric, chile powder and paprika powder Heat the oil and when hot add the curry leaves followed by the Onion, mustard and cinnamon stick
3. Fry until the onions are a golden brown, then add the Potato and keep tossing with the Onion until browned and heated through.
4. Discard the cinnamon stick and sprinkle the lime juice on top just prior to serving.