Description Edit

Ingredients Edit

Directions Edit

  1. Stone the dates and chop the flesh finely. Grind the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Place the Sugar in a pan, pour on the vinegar and heat gently. When the Sugar has dissolved, add the dates, chile powder, garlic, mustard, ginger, cardamoms, cloves and cinnamon stick and cook over a low heat until the liquid thickens but the dates are not pulpy. Add the Sultanas and cook for a further 2 minutes, then discard the cinnamon stick, add salt and set aside to cool.
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