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# Wash and drain the [[rice]]. Chop the [[Onion]] and [[Bacon]] and [[green pepper]]. Skin and chop the [[tomatoes]]. Heat the [[oil]] in a saucepan and fry the [[Onion]] and [[Bacon]] for a couple of minutes until soft. Add the [[rice]] and keep stirring for 3 minutes. Add the [[green pepper]] and [[tomatoes]] and stir well. Pour in the boiling [[water]] together with the [[salt]] and [[cinnamon]] and bring back to the boil. Cover the pan tightly with a lid, reduce heat slightly and cook for 15–20 minutes until [[rice]] is soft and the liquid has been absorbed. |
# Wash and drain the [[rice]]. Chop the [[Onion]] and [[Bacon]] and [[green pepper]]. Skin and chop the [[tomatoes]]. Heat the [[oil]] in a saucepan and fry the [[Onion]] and [[Bacon]] for a couple of minutes until soft. Add the [[rice]] and keep stirring for 3 minutes. Add the [[green pepper]] and [[tomatoes]] and stir well. Pour in the boiling [[water]] together with the [[salt]] and [[cinnamon]] and bring back to the boil. Cover the pan tightly with a lid, reduce heat slightly and cook for 15–20 minutes until [[rice]] is soft and the liquid has been absorbed. |
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# Fluff [[rice]] with a fork and mix in the cooked [[Peas]]. |
# Fluff [[rice]] with a fork and mix in the cooked [[Peas]]. |
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[[Category:Sri Lankan Recipes]] |
[[Category:Sri Lankan Recipes]] |
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[[Category:Sri Lankan Meat Dishes]] |
[[Category:Sri Lankan Meat Dishes]] |
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[[Category:Green pepper Recipes]] |
[[Category:Green pepper Recipes]] |
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[[Category:Bacon Recipes]] |
[[Category:Bacon Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Fresh Peas Recipes]] |
[[Category:Fresh Peas Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 15:59, 9 January 2010
Description
Ingredients
- 250 gm rice, basmati
- 1 Onion
- 4 Bacon, rashers
- 1 bell peppers, green
- 3 tomatoes
- 50 ml oil
- 500 ml -water, boiling
- 1/2 tsp salt
- 1/2 tsp cinnamon, ground
- 125 gm Peas, green, cooked
Directions
- Wash and drain the rice. Chop the Onion and Bacon and green pepper. Skin and chop the tomatoes. Heat the oil in a saucepan and fry the Onion and Bacon for a couple of minutes until soft. Add the rice and keep stirring for 3 minutes. Add the green pepper and tomatoes and stir well. Pour in the boiling water together with the salt and cinnamon and bring back to the boil. Cover the pan tightly with a lid, reduce heat slightly and cook for 15–20 minutes until rice is soft and the liquid has been absorbed.
- Fluff rice with a fork and mix in the cooked Peas.