Buckwheat dumplings - This is a typical dish of the Ösling peasants.
- Boil a litre of salted water. As soon as it comes to the boil add 1 pound of buckwheat flour and remove the doughy mass immediately.
- Then repeat the following process:
- Dip a dessert-spoon in hot fat, take a spoonful ("Stäerzel") from the dough, and put it in a pre-warmed bowl.
- Pour cream or milk over the top of the mound of dumplings, and add chopped speck.
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