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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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Makes 6 servings. |
Makes 6 servings. |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1 pound |
+ | * 1 pound [[Beef]] round steak, thinly sliced into 1-inch strips |
| − | * 2 tablespoons vegetable oil |
+ | * 2 tablespoons [[vegetable oil]] |
| − | * 1 cup sliced |
+ | * 1 cup sliced [[Onion]] |
* 2 cups diagonally sliced carrots |
* 2 cups diagonally sliced carrots |
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* 1 4-ounce can sliced mushrooms, undrained |
* 1 4-ounce can sliced mushrooms, undrained |
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| − | * 1 teaspoon salt |
+ | * 1 teaspoon [[salt]] |
| − | * 1/4 teaspoon garlic powder |
+ | * 1/4 teaspoon [[garlic powder]] |
| − | * 1/4 teaspoon ground black pepper |
+ | * 1/4 teaspoon ground [[black pepper]] |
| − | * 1 3/4 cups beef broth |
+ | * 1 3/4 cups [[beef broth]] |
* 1/3 cup burgundy or other dry red wine |
* 1/3 cup burgundy or other dry red wine |
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* 1 tablespoon Worcestershire sauce |
* 1 tablespoon Worcestershire sauce |
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| − | * 2 cups diagonally sliced celery |
+ | * 2 cups diagonally sliced [[celery]] |
| − | * 2 tablespoons cornstarch |
+ | * 2 tablespoons [[cornstarch]] |
| − | * 1/4 cup water |
+ | * 1/4 cup [[water]] |
| − | * 4 cups hot cooked rice |
+ | * 4 cups hot cooked [[rice]] |
===Directions=== |
===Directions=== |
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| − | #Saute steak in oil over high heat in 10-inch skillet until brown. Add |
+ | #Saute steak in [[oil]] over high heat in 10-inch skillet until brown. Add [[Onion]]; cook 2 minutes longer. |
| − | #Stir in carrots, mushrooms, salt, garlic powder, pepper, broth, wine and Worcestershire; bring to a boil. Reduce heat, cover, and simmer 10 minutes. |
+ | #Stir in carrots, mushrooms, [[salt]], [[garlic powder]], [[pepper]], broth, wine and Worcestershire; bring to a boil. Reduce heat, cover, and simmer 10 minutes. |
| − | #Add celery and continue cooking 10 minutes longer. Dissolve cornstarch in water; stir into meat-vegetable mixture. |
+ | #Add [[celery]] and continue cooking 10 minutes longer. Dissolve [[cornstarch]] in [[water]]; stir into meat-vegetable mixture. |
| − | #Cook, stirring constantly, until thickened. Serve over fluffy rice. |
+ | #Cook, stirring constantly, until thickened. Serve over fluffy [[rice]]. |
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[[Category:Main Dish ]] |
[[Category:Main Dish ]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:garlic powder Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:cornstarch Recipes]] |
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| + | [[category:beef broth Recipes]] |
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| + | [[category:celery Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:rice Recipes]] |
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| + | [[category:Beef Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 05:06, 12 May 2006
Description
Makes 6 servings.
Ingredients
- 1 pound Beef round steak, thinly sliced into 1-inch strips
- 2 tablespoons vegetable oil
- 1 cup sliced Onion
- 2 cups diagonally sliced carrots
- 1 4-ounce can sliced mushrooms, undrained
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 3/4 cups beef broth
- 1/3 cup burgundy or other dry red wine
- 1 tablespoon Worcestershire sauce
- 2 cups diagonally sliced celery
- 2 tablespoons cornstarch
- 1/4 cup water
- 4 cups hot cooked rice
Directions
- Saute steak in oil over high heat in 10-inch skillet until brown. Add Onion; cook 2 minutes longer.
- Stir in carrots, mushrooms, salt, garlic powder, pepper, broth, wine and Worcestershire; bring to a boil. Reduce heat, cover, and simmer 10 minutes.
- Add celery and continue cooking 10 minutes longer. Dissolve cornstarch in water; stir into meat-vegetable mixture.
- Cook, stirring constantly, until thickened. Serve over fluffy rice.