Description Edit

Cover the floor with newspaper to catch the family drool when they smell this on the grill!

Ingredients Edit

Directions Edit

In a bowl combine all ingredients except Chicken. Stir. Using a fork, poke about 5-8 sets of holes in each Chicken breast. Put Chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24–36 hours. Grill.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.