Changes: Steamed Artichoke

Latest revision as of 15:51, 21 March 2011

Description

Steamed Artichoke from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License

Cook Time: 1 hour
Serves: 2-5

Ingredients

1 teaspoon salt
1 tablespoon olive oil
1 artichoke
1 lemon

Optional seasonings

Per artichoke

parsley
1-2 cloves of garlic
pepper
⅛ cup white wine

Optional cips

drawn butter
mayonnaise

Directions

Cut off artichoke stem and head.
Remove base leaves and cut off pointy end of upper leaves.
Rub artichoke in lemon to preserve color.
Add salt (and any seasonings) to 3 inches of water, bring to low boil.
Place artichoke top down in pot tall enough to place lid without touching the artichoke.
Boil on low 30–45 minutes until bottom can be punctured without resistance.
Place artichoke upside down to drain.
Serve whole, with one or more dips. Diners should remove a leaf, dip the base of the leaf in the dip, and eat the fleshy base of the leaf.
When all the leaves are gone, remove the choke, cut the heart of the artichoke into bite sized pieces, and serve with the dip.

@@ Line 1: / Line 1: @@
+__NOTOC__
-==Info==
-'''Cook Time''': 1 hour
+== Description ==
-'''Serves''': 2-5
+[http://en.wikibooks.org/wiki/Cookbook:Steamed_Artichoke Steamed Artichoke] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
+* '''Cook Time''': 1 hour
+* '''Serves''': 2-5
-==Ingredients==
+== Ingredients ==
 * 1 teaspoon [[salt]]
 * 1 tablespoon [[olive oil]]
 * 1 [[artichoke]]
 * 1 [[lemon]]
-===Optional Seasonings===
-* [[Parsley]]
-* 1-2 cloves of [[garlic]] per artichoke
-* [[black pepper|Pepper]]
-* 1/8 cup [[white wine]]
-===Optional Dips===
-* Drawn [[butter]]
-* [[Mayonnaise]]
+=== Optional seasonings ===
-==Directions==
-.Cut off artichoke stem and head.
+Per artichoke
+* [[parsley]]
+* 1-2 cloves of [[garlic]]
+* [[pepper]]
+* ⅛ cup [[white wine]]
+=== Optional cips ===
-.Remove base leaves and cut off pointy end of upper leaves.
+* drawn [[butter]]
+* [[mayonnaise]]
-.Rub artichoke in lemon to preserve color.
-.Add salt (and any seasonings) to 3 inches of water, bring to low boil.
-.Place artichoke top down in pot tall enough to place lid without touching the artichoke.
-.Boil on low 30-45 minutes until bottom can be punctured without resistance.
-.Place artichoke upside down to drain.
-.Serve whole, with one or more dips. Diners should remove a leaf, dip the base of the leaf in the dip, and eat the fleshy base of the leaf.
-.When all the leaves are gone, remove the choke, cut the heart of the artichoke into bite sized pieces, and serve with the dip.
-==Source==
-*[http://en.wikibooks.org/wiki/Cookbook:Steamed_Artichoke Steamed Artichoke] from the Wikibooks Cookbook -- original source of recipe, licensed under the GNU Free Documentation License
-__NOTOC__
-__NOEDITSECTION__
-[[Category: Recipes]]
+== Directions ==
+# Cut off artichoke stem and head.
+# Remove base leaves and cut off pointy end of upper leaves.
+# Rub artichoke in lemon to preserve color.
+# Add salt (and any seasonings) to 3 inches of water, bring to low boil.
+# Place artichoke top down in pot tall enough to place lid without touching the artichoke.
+# Boil on low 30–45 minutes until bottom can be punctured without resistance.
+# Place artichoke upside down to drain.
+# Serve whole, with one or more dips. Diners should remove a leaf, dip the base of the leaf in the dip, and eat the fleshy base of the leaf.
+# When all the leaves are gone, remove the choke, cut the heart of the artichoke into bite sized pieces, and serve with the dip.
-[[Category: Artichoke Recipes]]
+[[Category:Artichoke Recipes]]
-[[Category: Side Dish Recipes]]
+[[Category:Vegetarian appetizer Recipes]]
-[[Category: Appetizer Recipes]]
+[[Category:Vegetarian Side Dish Recipes]]
-[[Category: Vegetable Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>