Ingredients Edit

Directions Edit

  1. Wash and scale the fish.
  2. Scrape skin off ginger and slice very thinly, then cut slices into very fine slivers (almost threads).
  3. Marinate ginger in strained lemon juice while preparing remaining ingredients.
  4. Heat oils in a small pan and fry sliced garlic slowly, taking care not to let it burn. Slices should be pale golden.
  5. Pour oil and garlic over the ginger.
  6. In same pan dry fry the sesame seeds until golden brown.
  7. Add to ginger/garlic mixture.
  8. Add soy and mix well then sprinkle over fillets and steam in individual leaf or foil packages for 15 minutes.
Community content is available under CC-BY-SA unless otherwise noted.