No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
||
==Description== |
==Description== |
||
==Ingredients== |
==Ingredients== |
||
| − | * 1/4 cup margarine or butter |
+ | * 1/4 cup [[margarine]] or [[butter]] |
* 2 pounds braising meat, sliced 1/2 inch thick (large chunks) |
* 2 pounds braising meat, sliced 1/2 inch thick (large chunks) |
||
| − | * 2 cups cold water |
+ | * 2 cups cold [[water]] |
| − | * 3 pounds carrots, peeled and diced or a mixture of diced carrot and turnip |
+ | * 3 pounds carrots, peeled and diced or a mixture of diced [[carrot]] and [[turnip]] |
* 12 ounces onions, diced (about three medium) |
* 12 ounces onions, diced (about three medium) |
||
* 3 pounds potatoes, peeled and quartered |
* 3 pounds potatoes, peeled and quartered |
||
| − | * 1 tsp. salt |
+ | * 1 tsp. [[salt]] |
| − | * 1/2 tsp. pepper |
+ | * 1/2 tsp. [[pepper]] |
| − | * 1 or 2 Dutch smoked sausages (or any smoked |
+ | * 1 or 2 Dutch smoked sausages (or any smoked [[Sausage]]) |
==Directions== |
==Directions== |
||
| − | #Heat the fat in Dutch oven or crock pot until brown. Sear the meat on both sides til brown. Add water to just cover the meat and simmer (covered) for approximately one (1) hour. Add carrots, onions and potatoes. |
+ | #Heat the fat in Dutch oven or crock pot until brown. Sear the meat on both sides til brown. Add [[water]] to just cover the meat and simmer (covered) for approximately one (1) hour. Add carrots, onions and potatoes. |
| − | #Season with salt and pepper. Cover and simmer for about an hour more. Add the Dutch |
+ | #Season with [[salt]] and [[pepper]]. Cover and simmer for about an hour more. Add the Dutch [[Sausage]] on top during the last 15 minutes of cooking. |
| − | #Remove the meat and veggies, if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and |
+ | #Remove the meat and veggies, if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and [[Sausage]] slices on top and serve with gravy. |
[[Category:Dutch Antillean Recipes]] |
[[Category:Dutch Antillean Recipes]] |
||
[[Category:Dutch Antillean Meat Dishes]] |
[[Category:Dutch Antillean Meat Dishes]] |
||
| + | [[category:margarine Recipes]] |
||
| + | [[category:Sausage Recipes]] |
||
| + | [[category:butter Recipes]] |
||
| + | [[category:pepper Recipes]] |
||
| + | [[category:turnip Recipes]] |
||
| + | [[category:carrot Recipes]] |
||
| + | [[category:water Recipes]] |
||
| + | [[category:salt Recipes]] |
||
Revision as of 14:16, 16 May 2006
Description
Ingredients
- 1/4 cup margarine or butter
- 2 pounds braising meat, sliced 1/2 inch thick (large chunks)
- 2 cups cold water
- 3 pounds carrots, peeled and diced or a mixture of diced carrot and turnip
- 12 ounces onions, diced (about three medium)
- 3 pounds potatoes, peeled and quartered
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 or 2 Dutch smoked sausages (or any smoked Sausage)
Directions
- Heat the fat in Dutch oven or crock pot until brown. Sear the meat on both sides til brown. Add water to just cover the meat and simmer (covered) for approximately one (1) hour. Add carrots, onions and potatoes.
- Season with salt and pepper. Cover and simmer for about an hour more. Add the Dutch Sausage on top during the last 15 minutes of cooking.
- Remove the meat and veggies, if there is enough liquid left, make gravy. Mash the vegetables together and put on plates. Put meat and Sausage slices on top and serve with gravy.