This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- ½ cup white wine
- ½ cup red wine vinegar
- 1½ teaspoons brown sugar
- 2 cloves garlic crushed
- 1½ pounds Brussels sprouts trimmed and cut in half
- 3 tablespoons chopped green onion
- 3 tablespoons chopped dill pickle
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