Stewed plums


  • 2 cups plums, pit removed and cut into small wedges
  • 1/4 cup honey
  • 1 tsp. cinnamon
  • 1 cup water


In a small saucepan, combine all of your ingredients. Bring the mixture to a boil and then turn down heat and allow it to simmer for at least 30 minutes. Continuously check the softness of the fruit, and let the mix simmer until the slices are very soft.

Allow your fruit to cool slightly, and then you can serve it warm or cold.

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