Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Partially freeze steak; slice across the grain into ⅛-inch strips. Set aside.
  2. Heat 1 tablespoon oil, gingerroot and garlic in large skillet or wok over high heat until hot.
  3. Stir-fry beef (half at a time) 1 to 2 minutes. Remove Beef; keep warm.
  4. Add remaining 1 tablespoon oil; heat until hot. Add onion and mushrooms; cook 1 to 2 minutes.
  5. Stir in vinegar, soy sauce and honey. Bring mixture to a boil.
  6. Add beef and rice; toss lightly. Serve over spinach.
  7. Top with tomato; serve immediately.
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