Stir-fried Cabbage and Eggs

Ingredients

• 1 clove garlic, minced
• 1 red pepper, finely sliced
• 1/2 head white/green cabbage, finely shredded
• 2 eggs
• 1 tbs oil
• 1/4 cup chicken stock, pre-heated
• salt and pepper to taste

Directions

1. In a wok, heat 1 tbs oil and saute garlic and red pepper. Add cabbage, salt and pepper and stir-fry for 5 minutes. Before serving, add beaten eggs. Stir well. Serve hot. Serves 2.