- 1 lb. Pork strips
- 4 tablespoons Cajun seasoning (purchased)
- 1 teaspoon vegetable oil
- 1/4 cup pecan pieces
1.Season pork strips with 2 tablespoons of Cajun seasoning.
2.Toss pepper, apple and pecans with the remaining seasoning, reserve.
3.Heat oil in a large nonstick skillet over medium-high heat. Stir-fry pork strips, without crowding. Remove and keep warm.
4.Add the pepper-apple mixture; cook and stir 2 minutes.
5.Return pork to skillet and stir to mix well.
- Pork Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe