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==Directions== |
==Directions== |
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− | # Soak dried shrimps in hot [[water]] until soft. Cut up into small bits. Cut [[cabbage]] in 3 cm sections. Heat [[oil]] in wok and saute [[garlic]] and [[onions]]. Add |
+ | # Soak dried shrimps in hot [[water]] until soft. Cut up into small bits. Cut [[cabbage]] in 3 cm sections. Heat [[oil]] in wok and saute [[garlic]] and [[onions]]. Add [[Shrimp]] and cook for 3 minutes. Add [[cabbage]], [[red pepper]] and stir-fry for 5 minutes until [[cabbage]] is cooked but not soft. Serve hot. Serves 4. |
[[Category:Malaysian Recipes]] |
[[Category:Malaysian Recipes]] |
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[[category:salt Recipes]] |
[[category:salt Recipes]] |
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[[category:oil Recipes]] |
[[category:oil Recipes]] |
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+ | [[category:Shrimp Recipes]] |
Revision as of 08:53, 16 June 2006
Description
Ingredients
- 5 dried shrimps (you can get them from the Chinese store)
- 1 head Chinese cabbage
- 1 clove garlic, minced
- 1 Onion, thinly sliced
- 2 tbs oil
- 1 red pepper, sliced
- salt and pepper to taste