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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
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| − | == |
+ | == Description == |
| + | |||
| + | == Ingredients == |
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* 5 dried shrimps (you can get them from the Chinese store) |
* 5 dried shrimps (you can get them from the Chinese store) |
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| − | * 1 head [[Chinese cabbage]] |
+ | * 1 head [[bok choy|Chinese cabbage]] |
| − | * 1 |
+ | * 1 clove [[garlic]], minced |
* 1 [[Onion]], thinly sliced |
* 1 [[Onion]], thinly sliced |
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* 2 tbs [[oil]] |
* 2 tbs [[oil]] |
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| − | * 1 |
+ | * 1 red pepper, sliced |
* [[salt]] and [[pepper]] to taste |
* [[salt]] and [[pepper]] to taste |
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| − | ==Directions== |
+ | == Directions == |
| − | # Soak dried shrimps in hot [[water]] until soft. Cut up into small bits. Cut [[cabbage]] in 3 cm sections. Heat [[oil]] in wok and saute [[garlic]] and [[ |
+ | # Soak dried shrimps in hot [[water]] until soft. Cut up into small bits. Cut [[cabbage]] in 3 cm sections. Heat [[oil]] in wok and saute [[garlic]] and [[onion]]s. Add [[Shrimp]] and cook for 3 minutes. Add [[cabbage]], red pepper and stir-fry for 5 minutes until [[cabbage]] is cooked but not soft. Serve hot. Serves 4. |
[[Category:Malaysian Recipes]] |
[[Category:Malaysian Recipes]] |
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[[Category:Malaysian Vegetarian]] |
[[Category:Malaysian Vegetarian]] |
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[[Category:Cabbage Recipes]] |
[[Category:Cabbage Recipes]] |
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| − | [[Category:Cayenne pepper Recipes]] |
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| − | [[Category:Cabbage Recipes]] |
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| − | [[Category:Pepper Recipes]] |
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| − | [[Category:Garlic Recipes]] |
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| − | [[Category:Onion Recipes]] |
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| − | [[Category:Water Recipes]] |
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[[Category:Clove Recipes]] |
[[Category:Clove Recipes]] |
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| − | [[Category:Onion Recipes]] |
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| − | [[Category:Salt Recipes]] |
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| − | [[Category:Oil Recipes]] |
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[[Category:Shrimp Recipes]] |
[[Category:Shrimp Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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