No edit summary |
m (clean up, removed: {{Wikifiedrecipe}}) |
||
(9 intermediate revisions by 5 users not shown) | |||
Line 1: | Line 1: | ||
− | {{Wikifiedrecipe}} |
||
− | [[Image:image.jpg|right|thumb|]] |
||
⚫ | |||
+ | |||
⚫ | |||
⚫ | |||
+ | |||
⚫ | |||
* 5 dried shrimps (you can get them from the Chinese store) |
* 5 dried shrimps (you can get them from the Chinese store) |
||
− | * 1 head [[Chinese cabbage]] |
+ | * 1 head [[bok choy|Chinese cabbage]] |
− | * 1 |
+ | * 1 clove [[garlic]], minced |
* 1 [[Onion]], thinly sliced |
* 1 [[Onion]], thinly sliced |
||
* 2 tbs [[oil]] |
* 2 tbs [[oil]] |
||
− | * 1 |
+ | * 1 red pepper, sliced |
* [[salt]] and [[pepper]] to taste |
* [[salt]] and [[pepper]] to taste |
||
− | ==Directions== |
+ | == Directions == |
− | # Soak dried shrimps in hot [[water]] until soft. Cut up into small bits. Cut [[cabbage]] in 3 |
+ | # Soak dried shrimps in hot [[water]] until soft. Cut up into small bits. Cut [[cabbage]] in 3 cm sections. Heat [[oil]] in wok and saute [[garlic]] and [[onion]]s. Add [[Shrimp]] and cook for 3 minutes. Add [[cabbage]], red pepper and stir-fry for 5 minutes until [[cabbage]] is cooked but not soft. Serve hot. Serves 4. |
[[Category:Malaysian Recipes]] |
[[Category:Malaysian Recipes]] |
||
[[Category:Malaysian Vegetarian]] |
[[Category:Malaysian Vegetarian]] |
||
− | [[ |
+ | [[Category:Cabbage Recipes]] |
− | [[ |
+ | [[Category:Clove Recipes]] |
− | [[ |
+ | [[Category:Shrimp Recipes]] |
− | [[ |
+ | [[Category:Recipes that need photos]] |
− | [[category:garlic Recipes]] |
||
− | [[category:Onion Recipes]] |
||
− | [[category:water Recipes]] |
||
− | [[category:clove Recipes]] |
||
− | [[category:Onion Recipes]] |
||
− | [[category:salt Recipes]] |
||
− | [[category:oil Recipes]] |