Stir-fried Chinese Cabbage and Dried Shrimp

Ingredients

• 5 dried shrimps (you can get them from the Chinese store)
• 1 head Chinese cabbage
• 1 clove garlic, minced
• 1 Onion, thinly sliced
• 2 tbs oil
• 1 red pepper, sliced
• salt and pepper to taste

Directions

1. Soak dried shrimps in hot water until soft. Cut up into small bits. Cut cabbage in 3 cm sections. Heat oil in wok and saute garlic and onions. Add Shrimp and cook for 3 minutes. Add cabbage, red pepper and stir-fry for 5 minutes until cabbage is cooked but not soft. Serve hot. Serves 4.