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* '''Serves''': 4 |
* '''Serves''': 4 |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 1 cup frozen or canned whole kernel [[corn]] |
* 1 cup frozen or canned whole kernel [[corn]] |
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* 1 teaspoon ground [[cumin]] |
* 1 teaspoon ground [[cumin]] |
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| − | * 1 teaspoon |
+ | * 1 teaspoon [[coriander seed|ground coriander]] |
* 1 clove [[garlic]], minced |
* 1 clove [[garlic]], minced |
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* ½ teaspoon [[salt]] |
* ½ teaspoon [[salt]] |
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| − | * ¼ teaspoon [[crushed red pepper]] |
+ | * ¼ teaspoon [[red pepper flakes|crushed red pepper]] |
* 1 medium [[onion]], finely chopped |
* 1 medium [[onion]], finely chopped |
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* 3 tablespoons [[butter]] |
* 3 tablespoons [[butter]] |
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* chopped [[cilantro]] for garnish (optional) |
* chopped [[cilantro]] for garnish (optional) |
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| − | ==Directions== |
+ | == Directions == |
# If using frozen corn, thaw completely before using. If using canned, drain and set aside. |
# If using frozen corn, thaw completely before using. If using canned, drain and set aside. |
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# Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste. |
# Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste. |
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[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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| − | [[Category:Coriander Recipes]] |
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[[Category:Vegetarian Side Dish Recipes]] |
[[Category:Vegetarian Side Dish Recipes]] |
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[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
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Latest revision as of 23:29, 28 June 2010
Description
Stir-Fried Corn with Cumin and Coriander from the Public Health Cookbook—original source of recipe, public domain government resource
- Serves: 4
Ingredients
- 1 cup frozen or canned whole kernel corn
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 medium onion, finely chopped
- 3 tablespoons butter
- 1 teaspoon fresh lemon juice
- chopped cilantro for garnish (optional)
Directions
- If using frozen corn, thaw completely before using. If using canned, drain and set aside.
- Add the cumin, coriander, garlic, salt, red pepper and onions to a food processor and blend until it turns into a coarse paste.
- Melt butter in a large skillet over medium-high heat. Add the onion mixture and stir-fry for 5 minutes then add corn and stir-fry for an additional 3 minutes. Stir in the lemon juice.
- Serve warm garnished with chopped cilantro.