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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: February 10, 2008]]
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[[Category: February 2008]]
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[[Category: Crawfish Recipes]]
 
[[Category: Crawfish Recipes]]
 
[[Category: Seafood Recipes]]
 
[[Category: Seafood Recipes]]

Revision as of 20:39, April 22, 2008

Info

Cook Time:

Serves: 6

Ingredients

Directions

1.Heat oil in large skillet. Add celery, onion and green pepper. Cook until tender crisp.

2.Blend soup and chicken broth. Add to skillet. Stir in soy sauce, pepper, crawfish and Chinese vegetables (which have been rinsed and drained). Cook only until heated through.

3.Serve over beds of fluffy rice and top with noodles.

Source

  • Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe


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