Stir-fried Pork and Vegetables

Description

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

• Serves: 4

Ingredients

• 2 tablespoons soybean oil
• ½ cup vertically sliced onions
• 2 cups Chinese pea pods
• 1 cup sweet red bell pepper, cubed
• 6 oz. cooked pork cut in 2-inch strips
• ½ cup sliced mushrooms,
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• ½ teaspoon sugar, pepper to taste

Directions

1. Heat oil in large non-stick skillet or wok over medium high heat about 1 minute or until hot.
2. Add onions and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.