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Description Edit

This spicy entrée is delicious served with rice or noodles.

Ingredients Edit

Directions Edit

  1. Heat broth in a large nonstick frying pan or in a wok.
  2. Stir-fry the garlic, ginger, and green onions for 1 minute.
  3. Add pork and stir-fry until pink color is nearly gone, about 1 minute.
  4. Mix in cabbage, cover, and continue cooking for 3–5 minutes or until cabbage is tender, stirring once.
  5. Season with salt and red pepper flakes to taste.
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