- Heat a wok and add the olive oil.
- Throw in the Chicken and stir fry in the wok for approx 1 minute.
- Put the Namida® Wasabi ginger paste on top of the Chicken.
- Continue to cook the Chicken, stirring continuously, until the Chicken is throughly cooked.
- Serve with Barbequed onions and Wasabi as a hamburger, or with Pasta, or with rice.
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