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| − | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Straw |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Straw mushroom Recipes|Browse All Straw mushroom Recipes]]'''</p></div> |
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+ | [[Image:StrawMushrooms.jpg|right|Straw mushrooms]] |
| + | == Name Variations == |
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| − | + | * paddy straw mushrooms |
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Wikipedia Article [http://en.wikipedia.org/wiki/Paddy_straw_mushroom About Straw mushroom on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Paddy_straw_mushroom About Straw mushroom on Wikipedia] |
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They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation. |
They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation. |
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| + | [[Image:StrawMushroom.jpg||thumb|200px|Straw mushroom]]Popular in Asian cooking, straw mushrooms are so named because they're grown on straw that's been used in a paddy. This musty, earthy growing medium contributes its distinct nuances to this mushroom's flavor. Tiny (about 1 to 1½ inches in diameter) and coolie-shaped, straw mushrooms range in color from pale tan when young to dark charcoal gray when mature. Fresh specimens of this cultivated mushroom can sometimes be found in specialty produce markets. More readily available are canned straw mushrooms, which are found in Asian markets. Also known as paddy straw mushrooms and grass mushrooms. |
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| − | ==[[:Category:Production of Straw mushrooms|Production of Straw mushrooms]]== |
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| − | ==[[:Category:Buying Straw mushrooms|Buying Straw mushrooms]]== |
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| − | ==[[:Category:Preparing Straw mushrooms|Preparing Straw mushrooms]]== |
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| − | ==[[:Category:Cooking Straw mushrooms|Cooking Straw mushrooms]]== |
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| − | * [[Stir-Frying Straw mushrooms|Stir-frying Straw mushrooms]] |
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| − | * [[Steaming Straw mushrooms|Steaming Straw mushrooms]] |
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| − | * [[Boiling Straw mushrooms|Boiling Straw mushrooms]] |
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| − | * [[Pan-Frying Straw mushrooms|Pan-Frying Straw mushrooms]] |
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| − | * [[Roasting Straw mushrooms|Roasting Straw mushrooms]] |
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| − | * [[Stewing Straw mushrooms|Stewing Straw mushrooms]] |
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| − | ==[[:Category:Storing Straw mushrooms|Storing Straw mushrooms]]== |
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| − | ==[[:Category:Straw mushrooms Nutrition|Straw mushrooms Nutrition]]== |
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| − | *[[:Category:Straw mushrooms Nutrient Charts|Straw mushrooms Nutrient Charts]] |
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| − | ===[[:Category:Straw mushrooms Nutritional Research|Straw mushrooms Nutritional Research]]=== |
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| − | ==[[:Category:Straw mushrooms Recipes|Straw mushrooms Recipes]]== |
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| − | '''Add a Straw mushrooms Recipe to Cookbookwiki:''' |
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| − | <verbatim>createpageform-Strawmushrooms</verbatim> |
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| − | *[[:Category:Straw mushrooms Recipes|Straw mushrooms Recipes]] |
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| − | *[[:Category:Straw mushrooms Recipes by Cooking Method|Straw mushrooms Recipes by Cooking Method]] |
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| − | **[[:Category:Stir-fry Straw mushrooms Recipes|Stir-fry Straw mushrooms Recipes]] |
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| − | **[[:Category:Steamed Straw mushrooms Recipes|Steamed Straw mushrooms Recipes]] |
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| − | **[[:Category:Boiled Straw mushrooms Recipes|Boiled Straw mushrooms Recipes]] |
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| − | **[[:Category:Pan-fry Straw mushrooms Recipes|Pan-fry Straw mushrooms Recipes]] |
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| − | **[[:Category:Roasted Straw mushrooms Recipes|Roasted Straw mushrooms Recipes]] |
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| − | **[[:Category:Stewed Straw mushrooms Recipes|Stewed Straw mushrooms Recipes]] |
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| − | *[[:Category:Straw mushrooms Recipes by Preparation Time|Straw mushrooms Recipes by Preparation Time]] |
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| − | *[[:Category:Straw mushrooms Recipes by Cost|Straw mushrooms Recipes by Cost]] |
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| − | *[[:Category:Straw mushrooms Recipes by Dish Type|Straw mushrooms Recipes by Dish Type]] |
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| − | **[[:Category:Straw mushrooms Soup Recipes|Straw mushrooms Soup Recipes]] |
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| − | **[[:Category:Straw mushrooms Salad Recipes|Straw mushrooms Salad Recipes]] |
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| − | **[[:Category:Straw mushrooms Side Dish Recipes|Straw mushrooms Side Dish Recipes]] |
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| + | Named for the beds of straw on which they grow in China, are small, plump brown mushrooms that resemble closed umbrellas and have a mild flavor and a tender texture. Also known as umbrella mushrooms, they are most often sold canned and should be rinsed before using. |
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| − | * [[:Category:Straw mushrooms|Category Straw mushrooms]] |
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| + | [[Image:strawmushroom.jpg|thumb|200px|right|Straw mushrooms]] |
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[[Category:Mushrooms]] |
[[Category:Mushrooms]] |
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Latest revision as of 06:06, 11 March 2016
Name Variations
- paddy straw mushrooms
About Straw mushrooms
Wikipedia Article About Straw mushroom on Wikipedia
Volvariella volvacea (also known as straw mushroom or paddy straw mushroom; syn. Volvaria volvacea, Agaricus volvaceus, Amanita virgata, Vaginata virgata) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (草菇, lit. "straw mushroom").
They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation.
Straw mushroom
Popular in Asian cooking, straw mushrooms are so named because they're grown on straw that's been used in a paddy. This musty, earthy growing medium contributes its distinct nuances to this mushroom's flavor. Tiny (about 1 to 1½ inches in diameter) and coolie-shaped, straw mushrooms range in color from pale tan when young to dark charcoal gray when mature. Fresh specimens of this cultivated mushroom can sometimes be found in specialty produce markets. More readily available are canned straw mushrooms, which are found in Asian markets. Also known as paddy straw mushrooms and grass mushrooms.
Named for the beds of straw on which they grow in China, are small, plump brown mushrooms that resemble closed umbrellas and have a mild flavor and a tender texture. Also known as umbrella mushrooms, they are most often sold canned and should be rinsed before using.
Straw mushrooms