Description Edit

Ingredients Edit

Directions Edit

Beat whipping cream stiff. Fold in sour cream. Fold blue Cheese into savory Dip Base. mustard Dip 3 tablespoons Dijon mustard 3/4 teaspoon thyme 14 oz - 3 cups Fold mustard and thyme into savory Dip Base. Herb Dip 1/4 teaspoon grated lemon peel 1/2 teaspoon dill weed 14 oz - 3 cups savory Dip Base 24 romaine lettuce leaves 6 lbs. - 6 quarts fresh whole California strawberries Fold lemon peel and dill weed into savory Dip Base. For individual servings: spoon 2 tablespoons of each dip into 3 serving bowls on serving plate. Yield: 3 lbs. (9 cups) savory Dip Base

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