Description[]
Ingredients[]
- 24 ounces tofu, chilled and mashed
- 4 1/2 tablespoons honey
- 2 teaspoons vanilla extract
- 15 strawberries, cut vertically into halves
- 1/4 cup sliced hazelnuts
Directions[]
Combine tofu, honey and vanilla extract in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts.