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Info

Cook Time:

Serves: 8

Ingredients

Directions

1.Wash and drain strawberries. Remove caps and cut in half.


2.Spoon halved strawberries into 8 chilled sherbet dishes.


3.Soften ice cream in the microwave for 30 seconds and fold in yogurt.


4.Drizzle ice cream mixture over strawberries. Garnish with whole strawberries. Serve immediately.

Source

  • Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
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