Description Edit

Serve as a dessert or instead of jam with a bran muffin.

  • Serves 4

Ingredients Edit

Directions Edit

  1. Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce.
  2. Pour into 4 individual dishes and refrigerate until firm.

Nutritional information Edit

For ¼ recipe:

  • 35 calories | 7 g carbohydrate | protein and fat negligible | 56 mg sodium
  • ½ fruit exchange
Community content is available under CC-BY-SA unless otherwise noted.