- 1 package (7 1/2 ounces) refrigerated biscuits (10 biscuits)
- 1 orange
- 2 packages (3 ounces each) cream cheese, softened
- 4 teaspoons honey, divided
- 1 pint basket fresh California strawberries, stemmed and halved
- mint sprigs, for garnish
Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a circle about 6 inches in diameter, 1/8 inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make total of 5 circles. Bake until lightly browned for 6 to 8 minutes. Loosen biscuits and cool slightly. Meanwhile, finely grate peel from orange. In bowl beat Cheese, peel and 2 teaspoons of the honey to blend thoroughly; set aside. Juice orange into another bowl. Add strawberries and the remaining 2 teaspoons of honey; toss. Increase oven temperature to 425 degrees. Spread biscuits with Cheese mixture to within 1/2 inch of edges, dividing equally. Bake just until edges of Cheese brown lightly. Top with drained strawberries. Garnish with mint sprigs. Serve immediately. Yield: 5 servings.