Description[]
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Ingredients[]
- 1/3 cup apricot jam
- 3 tbsp. water
- 1 tsp. cinnamon
- 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced
Directions[]
In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt. Makes 4 servings.