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STRAWBERRY BROWNIE SPLIT
 
   
INGREDIENTS:
 
   
1 (15.8 ounce) pkg Brownie Mix
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[[strawberry]] Brownie Split
1/4 cup water
 
2 tablespoons oil
 
1 egg
 
   
FILLING
 
   
1 (8 ounce) container frozen whipped topping, thawed
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Ingredients:
1 to 2 tablespoons Amaretto
 
2 pints (4 cups) fresh strawberries, sliced
 
   
DIRECTIONS:
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*1 (15.8 Ounce) Pkg Brownie Mix
  +
*1/4 Cup [[water]]
  +
*2 Tablespoons [[oil]]
  +
*1 [[egg]]
   
Heat oven to 350 degrees. Line 2 9-inch round pans with foil; lightly
 
spray foil with nonstick cooking spray. Mix brownie mix according to
 
box. Divide batter evenly into sprayed foil-lined pans; spread
 
evenly. Bake for 18-22 minutes or until toothpick inserted in center
 
comes out clean. Cool 20 minutes. Remove brownies from pans by lifting
 
foil. Cool completely (about 1 hour) and remove foil. In small bowl,
 
combine whipped topping and Amaretto; fold gently to mix. To assemble
 
dessert, place one complete brownie layer, top side down, on serving
 
plate. Spread with half of filling mixture. Arrange half of sliced
 
strawberries in thin layer over filling. Top with second brownie, top
 
side up. Spread with remaining mixture. Arrange remaining strawberry
 
slices over top. Refrigerate until ready to serve.
 
   
YIELD: 8 Servings
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Filling
   
Source The Mr Mom Mailer
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*1 (8 Ounce) Container Frozen Whipped Topping, Thawed
  +
*1 to 2 Tablespoons [[amaretto]]
  +
*2 Pints (4 Cups) Fresh [[strawberries]], Sliced
   
   
==Contributed by :==
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Directions:
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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[[Category:catsrecipes]]
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  +
Heat Oven to 350 Degrees. Line 2 9-Inch Round Pans With Foil; LightlySpray Foil With Nonstick [[cooking spray]]. Mix Brownie Mix According toBox. Divide Batter Evenly Into Sprayed Foil-Lined Pans; SpreadEvenly. Bake For 18-22 Minutes or Until Toothpick Inserted in CenterComes Out Clean. Cool 20 Minutes. Remove Brownies From Pans by LiftingFoil. Cool Completely (about 1 Hour) And Remove Foil. in Small Bowl,Combine Whipped Topping And [[amaretto]]; Fold Gently to Mix. to AssembleDessert, Place One Complete Brownie Layer, Top Side Down, on ServingPlate. Spread With Half of Filling Mixture. Arrange Half of SlicedStrawberries in Thin Layer Over Filling. Top With Second Brownie, TopSide Up. Spread With Remaining Mixture. Arrange Remaining StrawberrySlices Over Top. Refrigerate Until Ready to Serve.
  +
  +
  +
Yield: 8 Servings
  +
  +
  +
Source The mr Mom Mailer
  +
  +
  +
==contributed by :==
  +
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
  +
[[category:catsrecipes]] [[Category:Cooking spray Recipes]] [[Category:Red currant Recipes]] [[Category:Oil Recipes]] [[Category:Egg Recipes]] [[Category:Water Recipes]] [[Category:Amaretto Recipes]]

Revision as of 15:36, May 7, 2007


strawberry Brownie Split


Ingredients:

  • 1 (15.8 Ounce) Pkg Brownie Mix
  • 1/4 Cup water
  • 2 Tablespoons oil
  • 1 egg


Filling

  • 1 (8 Ounce) Container Frozen Whipped Topping, Thawed
  • 1 to 2 Tablespoons amaretto
  • 2 Pints (4 Cups) Fresh strawberries, Sliced


Directions:


Heat Oven to 350 Degrees. Line 2 9-Inch Round Pans With Foil; LightlySpray Foil With Nonstick cooking spray. Mix Brownie Mix According toBox. Divide Batter Evenly Into Sprayed Foil-Lined Pans; SpreadEvenly. Bake For 18-22 Minutes or Until Toothpick Inserted in CenterComes Out Clean. Cool 20 Minutes. Remove Brownies From Pans by LiftingFoil. Cool Completely (about 1 Hour) And Remove Foil. in Small Bowl,Combine Whipped Topping And amaretto; Fold Gently to Mix. to AssembleDessert, Place One Complete Brownie Layer, Top Side Down, on ServingPlate. Spread With Half of Filling Mixture. Arrange Half of SlicedStrawberries in Thin Layer Over Filling. Top With Second Brownie, TopSide Up. Spread With Remaining Mixture. Arrange Remaining StrawberrySlices Over Top. Refrigerate Until Ready to Serve.


Yield: 8 Servings


Source The mr Mom Mailer


contributed by :

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