strawberry Brownie Split


  • 1 (15.8 Ounce) Pkg Brownie Mix
  • 1/4 Cup water
  • 2 Tablespoons oil
  • 1 egg


  • 1 (8 Ounce) Container Frozen Whipped Topping, Thawed
  • 1 to 2 Tablespoons amaretto
  • 2 Pints (4 Cups) Fresh strawberries, Sliced


Heat Oven to 350 Degrees. Line 2 9-Inch Round Pans With Foil; LightlySpray Foil With Nonstick cooking spray. Mix Brownie Mix According toBox. Divide Batter Evenly Into Sprayed Foil-Lined Pans; SpreadEvenly. Bake For 18-22 Minutes or Until Toothpick Inserted in CenterComes Out Clean. Cool 20 Minutes. Remove Brownies From Pans by LiftingFoil. Cool Completely (about 1 Hour) And Remove Foil. in Small Bowl,Combine Whipped Topping And amaretto; Fold Gently to Mix. to AssembleDessert, Place One Complete Brownie Layer, Top Side Down, on ServingPlate. Spread With Half of Filling Mixture. Arrange Half of SlicedStrawberries in Thin Layer Over Filling. Top With Second Brownie, TopSide Up. Spread With Remaining Mixture. Arrange Remaining StrawberrySlices Over Top. Refrigerate Until Ready to Serve.

Yield: 8 Servings

Source The mr Mom Mailer

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