strawberry Brownie Split
Ingredients:
Filling
- 1 (8 Ounce) Container Frozen Whipped Topping, Thawed
- 1 to 2 Tablespoons amaretto
- 2 Pints (4 Cups) Fresh strawberries, Sliced
Directions:
Heat Oven to 350 Degrees. Line 2 9-Inch Round Pans With Foil; LightlySpray Foil With Nonstick cooking spray. Mix Brownie Mix According to Box. Divide Batter Evenly Into Sprayed Foil-Lined Pans; Spread Evenly. Bake For 18-22 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool 20 Minutes. Remove Brownies From Pans by Lifting Foil. Cool Completely (about 1 Hour) And Remove Foil. in Small Bowl,Combine Whipped Topping And amaretto; Fold Gently to Mix. to Assemble Dessert, Place One Complete Brownie Layer, Top Side Down, on Serving Plate. Spread With Half of Filling Mixture. Arrange Half of Sliced Strawberries in Thin Layer Over Filling. Top With Second Brownie, TopSide Up. Spread With Remaining Mixture. Arrange Remaining Strawberry Slices Over Top. Refrigerate Until Ready to Serve.
Yield: 8 Servings
Source The mr Mom Mailer