Strawberry Chocolate Truffles

Makes about 64

10 ounces frozen sweetened strawberries, thawed 3/4 cup whipping cream 24 ounces milk chocolate, chopped 1 1/2 teaspoon vanilla 1/2 cup almonds, toasted and chopped fine

Puree strawberries in blender

Pour strawberry puree, in to sauce pan

Boil for 20 to 25 minutes until reduced to 1/4 cup

Add cream, return to boil, stirring frequently

Remove from heat, allow to cool slightly

Melt chocolate

Stir chocolate in to strawberry mixture

Stir in vanilla

Place in refrigerator over night

Scoop with teaspoon

Roll into balls, roll in almonds

Store in refrigerator, allow time to warm to room temperature before serving


Contributed by: Edit

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