Strawberry Dream Pie

Ingredients

• 1 pre-baked graham cracker crust
• 1 pint strawberry sorbet or non-dairy ice cream
• 2 cups frozen, unsweetened strawberries
• 1 box (about 300 grams) of soft tofu

Directions

1. In a food processor, combine the sorbet frozen strawberries and soft tofu and process until well blended.
2. Pour into the pre-baked graham crust and freeze for 2 hours, until the strawberry filling has re-frozen.
3. About halfway through freezing, decorate the pie with some halved strawberries.
4. Serve cold with a dollop of tofu whipped cream.