Description[]
Garnish salad with 2 tablespoons toasted slivered almonds or toasted pistachio nuts. Mix a small amount of snipped chives or fresh herbs such as chervil, mint or basil into watercress.
Ingredients[]
- 4 – 8 cups watercress
- 4 pounds California strawberries, stemmed and sliced
- 12 ounces feta cheese, crumbled
Balsamic Vinaigrette[]
- ½ cup balsamic vinegar
- ¾ cups extra virgin olive oil
- salt and black pepper as needed
Directions[]
- For each serving, to order: toss 2 cups watercress with 1½ teaspoons balsamic vinaigrette.
- Dress ¼ cup strawberries with ½ teaspoon vinaigrette and arrange on greens; top with 2 tablespoons feta cheese.